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7 spice chicken

Cooking Method:
Cuisine:
Courses:
Ingredients
  • Ingredients
  • 3 lbs boneless skinless chicken breast
  • 1 tbsp oil
  • 1 tbsp soy sauce
  • 1 tbsp white vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
Instructions
  1. 1
    Chop chicken into chunks
  2. 2
    Add chicken to a bowl and add the oil, soy sauce, and vinegar and mix.
  3. 3
    Add the spice and mix or shake until the spices coat the chicken.
  4. 4
    Air fry at 375 for 8 minutes flip amd air fry another 6 minutes or until fully cooked
Note

the original recipe I saw was just 5 spice chicken without the pepper or onion powder but I decided to add those two when ai made it.

Read it online: https://agner.world/recipe/7-spice-chicken/