big mac inspired turkey bowl

Cooking Method: stovetop

Cuisine: American

Courses: Full Dinner, Ground Meat

Difficulty: Intermediate

Servings: 4

Description

A bowl of seasoned turkey meat and sauce based off the Big Mac sauce featuring various vegetables that can be made from common toppings found on big macs or vegetables of your choice

Ingredients

For the turkey:

1 lb ground turkey
4 slices low fat american cheese
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Oil for greasing pan if needed

For big mac sauce:

150 g nonfat greek yogurt
50 g light mayo
30 g sugar free ketchup
30 g mustard
30 g sweet relish
30 g pickle juice
1 tbsp white vinegar
2 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
1 tsp pepper

Traditional vegetables to add to the bowl

4 cups shredded lettuce
2 tomatoes
2 onions
12 pickle chips
Sprinkle of sesame seeds

Other potential mixins:

avocadoes
Rice
riced cauliflower
broccoli
Brussels sprouts
Shredded chedder cheese

Directions

1
Grease a skillet and heat on medium heat.
2
Wash and chop and start cooking any vegetables like onions that you want to cook.
3
season and cook turkey for about 8 minutes until its thoroughly browned and crumbly
4
Prepare any remaining vegetables that don't need to cook while meat is cooking
5
Place slices of cheese on top of turkey shortly before it finishes cooking.
6
Place all sauce ingredients in a bowl and mix until forms into a sauce
7
Put all vegetables and mixins in 4 eating bowls. Pour some big mac sauce and mix everything together.
8
Scoop out a portion of the turkey into each bowl.
9
Pour some more big mac sauce and any toppings you want to add over everything and serve.

Keywords: turkey, ground meat, bowl, vegetables, stovetop

Read it online: https://agner.world/recipe/big-mac-inspired-turkey-bowl/