Cook BR chicken according to the recipe found elsewhere in here
2
Wash potatoes and stab several times with a fork. Brush a thin layer over the skin of the potatoes.
3
Cook in airfryer at 350 degrees for 10 minutes flip and cook another 10 minutes.
4
Take out of air fryer. Let cool enough to be handleable then cut in half. Hollow out the insides of the potatoes and put inside a bowl. Mash the potatoes with a fork. Add the chicken, cheese, sour cream, and green onions and mix together.
5
Add the mixture back into the potato skins and top with a little more shredded cheese.
6
Cook in the air fryer at 350 for another 6 minutes.
Note
This recipe I used some of the buffalo ranch chicken I made in the crockpot. Can also be made in the oven. One issue with using the air fryer is the cheese tends to be more crispy than melted.
