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Chicken Doner inspired air fried chicken

Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 6
Ingredients
  • 3 breasts chicken ((boneless skinless))
  • 1 tbsp lemon juice
  • 1 tbsp nonfat Greek yogurt
  • 2 tbsp light mayo
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp tahini
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp cumin powder
  • 1 tsp sumac
  • 1 tsp coriander powder
  • 1 tsp onion powder
  • 1 tbsp garlic powder
Instructions
    Directions
  1. 1
    Chop chicken into chunks.
  2. 2
    Put chicken chunks in a large bowl then add the wet ingredients followed by the dry ingredients. Mix until all ingredients are blended together and chicken is thoroughly coated. Let marinate if desired.
  3. 3
    Put in batches in the air fryer and cook for 8 minutes 375 then flip the chicken then cook for another 6 or 7 minutes* or however long it takes on your air fryer to cook chicken chunks.
  4. 4
    Take out the chicken and start the next batch until all chicken is cooked.
Note

This recipe called for sliced chicken but I just chopped it into chunks because I always do. If you can’t find sumac the person posting the original recipe commented and said you can use lemon juice.

You don’t need to let it marinate but you can and I let it marinate overnight.

Keywords: Chicken, Air Fryer, Middle Eastern
Read it online: https://agner.world/recipe/chicken-doner-inspired-air-fried-chicken/