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Crockpot Poblano Chicken

Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Description

Ingredients
  • 3 breasts boneless skinless chicken
  • 1 count 1-2 poblano peppers
  • 1 count vidalia onion
  • 1 packet fajita or taco seasoning
Instructions
  1. 1
    Dice the onions and peppers
  2. 2
    Add onions chicken and peppers to the crockpot.
  3. 3
    Pour half the seasoning on top.
  4. 4
    Cook on high 2 to 4 hours or low 4 to 8 hours depending how long it takes your slow cooker to cook the chicken. Chicken should easily shred apart when its done.
  5. 5

    Move the cooked chicken to a large bowl. Pour on the remaining seasoning. 

  6. 6

    Pull apart and shred the chicken using two forks and mix in the seasoning as you shred.

Keywords: Chicken, Mexican, Crockpot
Read it online: https://agner.world/recipe/crockpot-poblano-chicken/