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Dessert pinwheels

Cooking Method: ,
Cuisine:
Courses:
Ingredients
    Basic:
  • Low carb tortillas
  • Light or whipped cream cheese or Greek Yogurt, enough to make a layer on the tortilla
  • Sweetener to taste
  • ½ tbsp of butter
    • Peanut butter
  • 2 butter Peanut or PB, enough to mix in the the cream cheese/yogurt
  • ¼ scoop chocolate protein powder
  • Chocolate chips
    • Cheesecake
  • ¼ scoop vanilla protein powder
  • ¼ box sugar free cheesecake pudding mix
    • Cinnamon roll
  • ¼ scoop cinnamon roll protein powder if you have, else just vanilla
  • Cinnamon to taste
    • White chocolate
  • ¼ scoop vanilla protein powder
  • ¼ box sugar free white chocolate pudding mix
  • White chocolate chips
    • Smores
  • 1/4 scoop chocolate protein powder (or if you have smores protein powder use that. If you have marshmallow mix half with the marshmallow and half with the chocolate/smores)
  • 1 Tbsp graham cracker crumbs
  • 1 Tbsp chocolate chips
  • 10 g mini marshmallows or marshmallow creme
Instructions
  1. 1
    Mix protein powder and (optional) peanut butter together with the greek yogurt
  2. 2
    spread yogurt mixture in a layer over the tortilla.
  3. 3
    Sprinkle any chocolate chips or other mixins you want to use over cream layer.
  4. 4
    Roll into a roll.
  5. 5
    Melt butter and brush onto outside of pinwheels.
  6. 6
    If you want it heated up put for 5 minutes in an airfryer at 350 degrees.
  7. 7
    Slice into pinwheels.
Note




When I make these I usually keep any remaining Greek yogurt
mixture and use it as a dip. I also like to use 
a mixture of Greek yogurt vanilla protein powder and sugar free
cheesecake mix for the cinnamon roll pinwheels. Be careful when cutting them as
they do squish down pretty easily so try to use a sharp knife and don’t press
down too hard.


Read it online: https://agner.world/recipe/dessert-pinwheels/