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dessert pizza

Cooking Method:
Cuisine:
Courses:
Ingredients
    Crust:
  • 40 g self rising flour
  • 1 scoop Vanilla Casein Powder
  • 12 g Coconut Flour
  • 5 g  5 Stevia or other 0 cal sweetener
  • 150 g Non Fat Greek Yogurt
  • 75 g Egg whites
    • For Icing:
  • 1/2 scoop Vanilla Protein Powder
  • ¼ box sugar free cheesecake pudding mix
  • 0 cal sweetener to taste
  • Water or almond milk
  • The “sauce” layer will vary depending on what kind of pizza you’re making
    • For oreo:
  • 1 ½ scoops Cookies and Cream protein powder if you have it else Vanilla
  • 50 g nonfat Greek yogurt
  • Oreo Crumbs
  • 0 cal sweetener to taste
    • For Cookie Dough:
  • 1 ½ scoops Cookie flavored protein powder if you have else Vanilla
  • 1 tbsp 1 peanut butter/pb2 if you didn’t have Cookie flavored protein powder
  • 50 g nonfat Greek Yogurt
  • 0 cal sweetener to taste
    • Toppings:
  • Crushed up oreos for Chips Ahoy depending on recipe
Instructions
  1. 1
    Preheat oven to 450 degrees
  2. 2
    Add all dry crust ingredients to a large bowl and mix then mix in the wet ingredients until a dough is formed.
  3. 3
    Put a layer of flour on a sheet of parchment paper then coat your hands with flour and form dough into a ball. Using a spoon spread the dough out in a circular manner.
  4. 4
    Place the parchment paper on a baking sheet and put it in the oven for 8-10 minutes until it’s cooked to a golden brown.
  5. 5
    For the sauce mix all ingredients together adding water if it needed.
  6. 6
    Then for the icing mix the protein powder pudding mix and sweetener with just water or milk for it to form a drizzling consistency.
  7. 7
    When the pizza is done in the oven take it out and let it cool for 10 minutes.
  8. 8
    Once cool put your sauce and spread it out over the crust. Then sprinkle on your crushed oreos/chips ahoy on top of the sauce then drizzle the icing over all that.
  9. 9
    After that it’s ready to slice and eat.
Note




The end result of this turned out well if you’re a
degenerate like me but it is an absolute pain to work with the crust dough.
It’s extremely stick and hard to work with as it’s always sticking to
everything. I ended up sprinkling flour on top of it and rapidly tapping it
with a spoon and that worked most of the time but still occasionally got some
stuck and messed up the dough. DO NOT TRY TO USE A ROLLING PIN FOR THIS.

When I made it I split the crust in two and made one oreo
one and cut the sauce ingredients in half.

The original recipe called for vanilla protein powder for
both sauces but I had a cookies and cream and a cookie flavored one so I just
used those. For the oreo one the recipe called for black cocoa powder which I
don’t have so I just replaced it with oreo crumbs from oreo thins that I
crushed in my blender. The cookie pizza had a PB Party
Protein Cookie Butter Powder but I’ve never heard of that and several high
protein cookie dough flavor recipes call for peanut butter so I switched that
those. You may also be able to crush some chips ahoy in a blender similar to
the oreos and replace it with that.

For the icing I got it to the consistency that I could scoop
some up on my fork and drizzle it over the pizzas.


Read it online: https://agner.world/recipe/dessert-pizza/