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firecracker turkey

Ingredients
  • 1 lb ground turkey
  • Oil for greasing pan
  • 1 diced sweet onion
  • 1 chopped head of broccoli
  • 1 sliced bell pepper
  • 1/3 cup water
  • 3 minced cloves worth of garlic
  • ½ tsp red pepper flakes
  • ½ tsp salt
  • 1 nest 1 of rice noodles or 1 cup of rice
  • Sliced green onions and sesame seeds for topping
    • Firecracker sauce
  • ½ cup sriracha
  • ¼ cup tamari
  • ¼ cup rice vinegar
  • 3 tbsp 3 brown sugar or 0 cal sweetener
  • 3 tbsp honey or sugar free maple syrup
Instructions
  1. 1
    Grease pan and heat over medium heat.
  2. 2
    Mix all the sauce ingredients together in a bowl and wash and chop all the vegetables.
  3. 3
    Cook the ground turkey in the pan until it’s browned and cooked through. Begin preparing the noodles/rice according to it’s directions.
  4. 4
    Add the onions and cook for a few minutes then add the garlic and pepper flakes and cook for another minute.
  5. 5
    Pour the sauce in and mix it in and cook another 6 to 8 minutes until the sauce carmelizes.
  6. 6
    Add the rest of the vegetables and cook a few minutes until they soften and cook.
  7. 7
    Add the water and stir some more and let it simmer for a couple minutes.
  8. 8
    Once the noodles or rice are cooked either mix the noodles in or serve over the rice. Top with green onion slices and sesame seeds when serving.
Read it online: https://agner.world/recipe/firecracker-turkey/