Flourless Protein Fudge Cookies

Cooking Method: Baked

Cuisine: American

Courses: High Protein/Low Cal Treats

Ingredients

1/4 Cup Sweve Confectioners Sugar
1/2 Cup Sweetener
2 tbsp Cocoa Powder
3 scoops protein powder (blend of whey and casein. Do not use purely whey)
100 G Egg whites
½ tsp vanilla extract
¼ tsp salt
1 cup chocolate chips (optional. Can also use other mix ins)

Instructions

1
Preheat oven to 350 degrees
2
Combine protein powder, sweeteners, cocoa powder and salt in a large bowl
3
Stir in the egg whites and vanilla until it forms a batter then add in your mix ins.
4
Scoop onto a greased parchment paper lined baking tray
5
Cook for 8 minutes or to preferred doneness

Note

I experimented with different ratios of whey to casein. All whey was inedible. Half whey half casein was barely tolerable. 2 scoops casein 1 scoop and all casein were better but stayed in the ball shape even after cooking. In future attempts I will probably double the size and smash them flatter to make a more traditional cookie shape.

Read it online: https://agner.world/recipe/flourless-protein-fudge-cookies/