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General Tso’s Chicken

Cooking Method: ,
Cuisine: ,
Courses:
Ingredients
    Chicken:
  • 900 g chicken breast
  • ¼ cup nonfat Greek yogurt
  • 1/3 cup flour
  • 2 tsp baking soda
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp salt
  • 2 tsp pepper
    • Sauce:
  • 4 tbsp soy sauce
  • 3 tbsp rice viegar
  • 1 tsp sesame oil
  • 2 cloves worth minced garlic
  • 3 tbsp sweetener
  • 2 tsp ginger
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp red pepper flakes (optional to taste)
  • 1 slurry 1 of 1 tbsp cornstarch and ½ cup water
Instructions
  1. 1
    Cut chicken into cubes.
  2. 2
    Marinate in the Greek yogurt and seasonings.
  3. 3
    Mix the flour and baking powder.
  4. 4
    Coat the chicken in the flour baking powder mixture.
  5. 5
    Air fry the chicken at 375 for 8 minutes flip the chicken then air fry another 6 minutes or however long it takes to cook on your air fryer.
  6. 6
    Add minced garlic to a large saucepan and cook for about a minute until fragrant
  7. 7
    Add the soy sauce, rice vinegar, and sesame oil to the pan and stir together. Add in the sweetener and seasoning and cook for several minutes.
  8. 8
    Mix the slurry of corn starch and water and add to the sauce. Cook over medium-high heat until sauce begins to thicken.
  9. 9
    Add the chicken to the saucepan and stir until thoroughly coated.
  10. 10
    Sprinkle on sesame seeds when serving.
Note

For the flour I ended up going with a mix of all purpose flour, almond flour, oat flour, and coconut flour

Read it online: https://agner.world/recipe/general-tsos-chicken/