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Greek Yogurt Based Turkey Stroganoff

Cooking Method:
Cuisine:
Courses: ,
Ingredients
    1 1/2 lbs ground turkey
  • 1 1/2 cup nonfat greek yogurt
  • 3/4 can condensed lowfat cream of mushroom soup
  • 2 cups beef broth
  • 1 cup sliced mushrooms
  • 1 onion
  • 2 tbsp Worcestershire sauce
  • 2 cloves minced garlic
  • Salt pepper and seasoned salt to taste
  • Pasta/noodles of your choice (instructions not included here)
Instructions
  1. 1
    Dice onions and slice mushrooms.
  2. 2
    Cook the turkey, onions, mushrooms,  and garlic in a skillet until turkey is brown and crumbles
  3. 3
    Stir in the broth, cream of mushroom, Worcestershire, and salt pepper and seasoned salt.
  4. 4
    Bring to a boil then reduce heat and simmer for 15 minutes, stirring occasionally.
  5. 5
    Add the greek yogurt and mix and cook for a couple minutes until its hot.
Read it online: https://agner.world/recipe/greek-yogurt-based-turkey-stroganoff/