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Green Goddess Salad

Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Ingredients
    Salad
  • 1 head cabbage (exact amount to preference)
  • 1 cucumber
  • 1 Jalapenos 1-2 (optional)
  • 1 bundle green onions
    • Dressing
  • 200 G Nonfat Greek Yogurt
  • 1 Avocado
  • 1 Lime’s worth of Juice
  • Water (To desired consistency)
  • 15 g fresh cilantro
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp dried dill
  • 1 tsp dried oregano
  • ½ tsp salt
Instructions
  1. 1
    Finely chop all salad ingredients or add to a food processor and pulse a few times until finely chopped.
  2. 2
    Add salad ingredients to a large bowl and mix together.
  3. 3
    Add all dressing ingredients to a food processor and blend until formed into a dressing consistency, adding more water as needed.
  4. 4
    Pour dressing into the salad bowl and stir or toss to evenly coat the salad with the dressing.
Note

Top with whatever meat you want. All the things included in this recipe were all green but feel free to switch things up and take the concept with whatever vegetables you prefer. I technically had tomatoes when I made this recipes so there was a little red in the green salad

Read it online: https://agner.world/recipe/green-goddess-salad/