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ground turkey eggroll ramen bowl

Ingredients
    Eggroll bowl
  • 1 lb ground turkey
  • 1 diced 1-2 sweet onions
  • 1 cup of shredded or matchstick carrots
  • ¼ cup chicken broth
  • 1 head cabbage, shredded
  • 2 blocks of ramen
  • 2 tbsps reduced sodium soy sauce
  • ½ tbsp rice vinegar
  • Salt and pepper to taste
  • 3 minced clove worth of garlic
  • 1 tsp ginger powder
  • ½ tsp sesame oil
  • Chopped green onions
    • Bang bang sauce
  • 1 cup nonfat Greek yogurt
  • 1 tbsp honey or sweetener
  • 1/2 tbsp sriracha
  • ½ tbsp Rice Vinegar
Instructions
  1. 1
    Grease and heat a pan over the stove and begin bowling a pot of water
  2. 2
    Chop/shred all your vegetables
  3. 3
    Cook the turkey until it is cooked all the way through.
  4. 4
    Add the onions and cook until they soften. Meanwhile cook the ramen in the boiling pot according to directions.
  5. 5
    Combine the soy sauce, vinegar, sesame oil, and salt and pepper together to make a sauce.
  6. 6
    Add carrots, garlic, ginger, and broth to turkey pan and saute for a five minutes.
  7. 7
    Add the cabbage, cover, and cook for a few minutes until it softens.
  8. 8
    Add the mixed soy sauce and ramen and mix everything together. It may be easier to add everything to the pot instead since it’s larger.
  9. 9
    Sprinkle/drizzle the green onion, sesame seeds, and bang bang sauce before serving.
Read it online: https://agner.world/recipe/ground-turkey-eggroll-ramen-bowl/