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Hummus

Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Ingredients
  • 1 can chickpeas
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 1 clove garlic or minced/powdered/paste
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp ground cumin
  • 2 tbsp 2-3 water to get to preferred consistency
    • Potential toppings
  • Olive oil
  • Paprika
  • Garlic
  • Sumac
Dor3ctionsInstructions
  1. 1
    Rinse and drain chickpeas.
  2. 2
    Add tahini and lemon juice to food processor or blender and blend for a minute and a half pausing to scrap the sides as needed in this and remaining blending steps.
  3. 3
    Add remaining mix in ingredients except the chickpeas and blend for another minute.
  4. 4
    Add in chickpeas in partial amounts and blend to smooth before adding more. Keep this cycle going until all chickpeas are added and blended and hummus is thick and smooth.
  5. 5
    Add toppings to the hummus before serving
Read it online: https://agner.world/recipe/hummus/