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low carb stuffed pizza

Cooking Method:
Cuisine:
Servings: 1
Ingredients
  • 35 g marinara sauce
  • 2 low carb pitas (or tortillas)
  • 55 g lower fat cream cheese
  • 35 g part skim mozzarella
  • Toppings of choice (optional)
Instructions
  1. 1
    Preheat oven to 425 degrees
  2. 2
    Place both pitas on a parchment paper lined baking tray
  3. 3
    Spread the cream cheese on top of one of the pitas
  4. 4
    On top of the cream cheese sprinkle any toppings you would like in the stuffed part of the pizza
  5. 5
    Sprinkle 1/3 of the mozzarella on top of the cream cheese and any toppings you put on
  6. 6
    Place the second pita on top of the first
  7. 7
    Pour the marinara sauce in top of the second pita and spread evenly over
  8. 8
    Place any remaining toppings on top of the sauce then finish by adding the remaining mozzarella on top
  9. 9
    Put in the oven for 10 to 15 minutes until cheese starts bubbling
  10. 10
    Remove from oven and let cool for a couple minutes before cutting in 4 or 6 pieces
Read it online: https://agner.world/recipe/low-carb-stuffed-pizza/