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Mint Chutney
Cooking Method:
Uncooked
Cuisine:
Indian
Courses:
Dips and Sauces
Difficulty:
Beginner
Description
A green minty sauce found paired with Indian meals
Ingredients
1/2 cup nonfat Greek yogurt
½ cup mint leaves
¼ cup cilantro
¼ tsp sweetener
1
green
1-2 chilis
1
tsp
garlic powder
1
tsp
ginger powder
½ tsp cumin powder
½ tsp masala powder
Salt to taste
Directions
1
Rinse Mint and Cilantro and remove the stems
2
Place mint and cilantro leaves along with the rest of the ingredients into a food processor or blender and blend until fully mixed
