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Orange Chicken

Cooking Method: , ,
Cuisine: ,
Courses:
Ingredients
  • 3 boneless skinless chicken breasts
  • 1/2 cup sugar free orange marmalade
  • 2 oranges worth of juice
  • 1/4 cup sweetener
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp lemon juice
  • 1 tsp sesame oil
  • 1/2 tbsp cornstarch (To desired thickness)
  • 1/2 tbsp ground flaxseeds (To Desired thickness. Optional for a little healthy fats)
  • 1 tsp garlic powder
  • 1 tsp ginger powder
Instructions
  1. 1
    Preheat oven to 350 f.
  2. 2
    Cook chicken breasts for 30 minutes until fully cooked through
  3. 3
    Let cool in fridge until cool enough to handle
  4. 4
    Slice cooked chicken into bite sized chunks
  5. 5
    Place remaining ingredients except cornstarch and flaxseeds and heat and stir over low medium heat. Add cornstarch and flaxseed to thicken the sauce. Continue heating and stirring until sauce reduces and thickens
  6. 6
    Add chicken chunks into the sauce and heat and stir until chicken is thoroughly coated and at a serving temperature.
Note

Chicken can be cooked any way you prefer. The instructions were the way I happened to have cooked it when I made it.

Read it online: https://agner.world/recipe/orange-chicken/