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Red Velvet Ice Cream

Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Description

Ingredients
    Sweet Cream Base
  • 1 egg
  • 3/4 Cup Sugar
  • 2 Cups Heavy Cream
  • 1/2 cup Half and Half
  • 1/2 Cup Whole Milk
    • For Red Velvet Flavor
  • 1 Scoop Chocolate Whey Protein Powder
  • 1/2 Scoop Vanilla Whey Protein Powder
  • 1 Tbsp Brownie Batter Cookie Butter Protein Powder
  • 1 Tsp Red Velvet Extract
Directions
  1. 1

    The night before mix together the sweet cream ingredients in a stovetop pan and heat to 160 degrees stirring frequently

  2. 2
    Place in fridge overnight or at least long enough to cool completely.
  3. 3
    Mix in the remaining ingredients
  4. 4
    Set up and turn on your ice cream maker (if using a prefrozen ice cream maker do not add before ice cream maker is running or it will freeze the sides)
  5. 5
    Churn until it thickens
  6. 6
    Place in the freezer for about an hour to continue to firm up or eat immediately
Note

The sweet cream base was just the one we used when I made this recipe others would work. The exact method for the actual freezing of the ice cream will of course be dependent on what kind of ice cream maker you’re using.

Read it online: https://agner.world/recipe/red-velvet-ice-cream/