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Reeses Protein Crepes

Cooking Method:
Cuisine:
Courses: ,
Servings: 3
Ingredients
    Crepes
  • 11 g Chocolate Whey Protein
  • 11 g Chocolate Casein Protein
  • 66 g Egg Whites
  • 2 TBSP Almond Milk
  • Oil Spray
    • Mixins and Toppings
  • ½ Cup Nonfat Greek Yogurt
  • 2 tbsp Peanut Butter Powder
  • Almond Milk (to desired consistency)
  • ½ scoop vanilla or peanut butter whey/casein protein powder (optional)
  • Sweetener (to taste)
  • 1 tbsp 1-2 Reese’s pieces and/or mini cups (chop up the mini cups)
Instructions
  1. 1
    Put all crepe ingredients in a bowl and whisk until smoothly blended.
  2. 2
    Spray nonstick pan with oil and heat on low-medium heat
  3. 3
    Mix the Greek yogurt, peanut butter powder, almond milk, protein powder, and sweetener in a bowl and set aside.
  4. 4
    Pour 1/3 of the mixture into pan and swirl to spread to a circle shape.
  5. 5
    Cook 1-2 minutes until crepes have a mostly dry consistency then flip and cook for another minute.
  6. 6
    Put finished crepe on a plate then cook the remaining two crepes in the same way.
  7. 7
    Scoop some of the peanut butter mixture onto the crepes and spread it out.
  8. 8
    Roll up the crepes.
  9. 9
    Drizzle remaining peanut butter mixture over the crepes then sprinkle the Reese’s pieces and mini cups on top
Note

I tried making a thinner crepe but it ended up falling apart so mine ended up being somewhere between a crepe and a pancake in thickness. Still got the job done though

Keywords: crepe
Read it online: https://agner.world/recipe/reeses-protein-crepes/