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Satay Chicken

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Description

Ingredients
    Ingredients
  • 3 chicken breasts
  • 3/4 cup Powdered Peanut Butter
  • ½ cup water
  • ½ cup nonfat Greek yogurt
  • 5 tbsp Soy sauce
  • 1 tbsp 1-3 sriracha to preferred heat level
  • 3 tbsp sweetener. (I used 1 tbsp brown sugar 1 tbsp stevia and 1 tbsp sugar free syrup)
  • 1 ½ tbsp lime juice
  • 1 ½ tbsp curry powder
  • 1 tsp garlic powder
  • 1 tsp powdered ginger
Instructions
  1. 1
    Chop chicken into little chunks and place in a bowl.
  2. 2
    In a medium bowl mix the PB2 and the water until it’s smooth.
  3. 3
    Add the rest of the ingredients and mix.
  4. 4
    Pour half of the sauce over the chicken and mix until chicken is coated.
  5. 5
    Air fry at 375 for 8 minutes flip chicken then for another 6 minutes or until cooked through.
  6. 6
    Pour remaining sauce over chicken before serving.
Read it online: https://agner.world/recipe/satay-chicken/