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Tartar Sauce

Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Ingredients
  • 1/2 cup mayo
  • 1/2 cup chopped or shredded dill pickle
  • 1 tbsp 1 fresh chopped dill or parsley or 1 tsp dill powder
  • 1 tsp lemon juice
  • 1 tsp sugar or sweetener
  • Pepper to taste
Directions
  1. 1
    Finely chop or shred the dill pickle.
  2. 2
  3. 3
    Chop dill/parsley of you used fresh.
  4. 4
    Add everything to a small bowl and mix.
Note


I tried this recipe with some homemade mayo i attempted to make. You will notice
that the recipe for mayo is not in this cookbook because it was a disappointing
runny mess. The tartar sauce i made from it was at least decent enough to use.


Read it online: https://agner.world/recipe/tartar-sauce/