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Teriyaki Sauce
Cooking Method:
stovetop
Cuisine:
Asian
,
japanese
Courses:
Dips and Sauces
,
Marinades
Difficulty:
Beginner
Description
A homemade teriyaki sauce for marinating, mixing, or dipping
Ingredients
Base sauce
1
cup
water
1/4
cup
soy sauce
2
tbsp
brown sugar substitute
1
tbsp
honey
1
tsp
ginger
1
tsp
garlic
For slurry:
1/4
cup
cold water
2
tbsp
corn starch
Instructions
1
Put all the ingredients except the slurry ingredients together in a sauce pan and stir over medium high heat for about a minute
2
In a small bowl mix the cornstarch and renain 1/4 cup of water. Stir the mixture into the rest of the sauce
3
Cook the sauce for 5 to 7 minutes being sure to stir frequently until it thickens
