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turkey meatballs / italian turkey meatballs

Ingredients
    For regular meatballs
  • Nonstick spray
  • 1 lb ground turkey
  • 1 large egg
  • 1 tbsp 1 minced garlic or 1 tsp garlic powder
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
    • For italian meatballs
  • Nonstick spray
  • 1 lb ground turkey
  • 1 large egg
  • 1/3 cupo grated Parmesan cheese
  • 1/3 cup 1/3 Italian seasoned breadcrumbs/panko. Or plain + 1 tbsp Italian seasoning
  • 3 tbsp chopped fresh any combo of basil, parsley, or chives
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • Optionally ½ tsp red pepper flakes
Instructions
  1. 1
    Combine everything in a bowl, beating the egg and adding it last.
  2. 2
    Gentle role the mixture into about a dozen balls and add to the air fryer basket after spraying it with nonstick spray of your choice.
  3. 3
    Air fry at 375 degrees for 5 minutes then flip and air fry for another five minutes or until they are cooked all the way through.
Note

Ground turkey will be a lot less formed and held together than ground beef when it’s raw so be mindful when handling it.

Read it online: https://agner.world/recipe/turkey-meatballs-italian-turkey-meatballs/