Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
Vietnamese style sauce Nuoc Cham
Cooking Method:
Uncooked
Cuisine:
Asian
Courses:
Dips and Sauces
Difficulty:
Beginner
Ingredients
3
tbsp
fish sauce
1/2
cup
water
2
tbsp
sugar/brown sugar/sweetener
2
tbsp
lime juice
3
cloves
garlic*
1
tsp
chili garlic sauce and
(or 1 or 2 thai chili peppers)
Optional shredded or matchstick carrots
DirectionsInstructions
1
Heat or bowl the water then add the sugar to the water and stir until sugar completely dissolves.
2
Once sugar is dissolved add the remaining ingredients and mix until blended
Note
Works really well as a dipping sauce or poured over rice noodles
