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Grease and heat a pan over the stove and begin bowling a pot of water
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Chop/shred all your vegetables
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Cook the turkey until it is cooked all the way through.
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Add the onions and cook until they soften. Meanwhile cook the ramen in the boiling pot according to directions.
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Combine the soy sauce, vinegar, sesame oil, and salt and pepper together to make a sauce.
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Add carrots, garlic, ginger, and broth to turkey pan and saute for a five minutes.
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Add the cabbage, cover, and cook for a few minutes until it softens.
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Add the mixed soy sauce and ramen and mix everything together. It may be easier to add everything to the pot instead since it’s larger.
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Sprinkle/drizzle the green onion, sesame seeds, and bang bang sauce before serving.
