Greek Yogurt Based Turkey Stroganoff
Ingredients
1 1/2 lbs ground turkey
Instructions
-
Dice onions and slice mushrooms.
-
Cook the turkey, onions, mushrooms, and garlic in a skillet until turkey is brown and crumbles
-
Stir in the broth, cream of mushroom, Worcestershire, and salt pepper and seasoned salt.
-
Bring to a boil then reduce heat and simmer for 15 minutes, stirring occasionally.
-
Add the greek yogurt and mix and cook for a couple minutes until its hot.
