Name: sour cream and onion seasoning
Ingredients: 1 tbsp nutritional yeast; 1 tbsp buttermilk powder; 2 tsp onion powder; 1 tsp dried dill; 1 tsp dried chives; 1 tsp garlic powder; 1 tsp dried parsley; 1 tsp mustard powder; 1/2 tsp granulated sweetener or sugar; 1/2 tsp salt; 1/2 tsp pepper; Nonfat greek yogurt or light sour cream; Water or almond milk of you want a thinner consistency; Potatoes; Oil

Instructions

For seasoning:
Put all ingredients in a bowl and mix together
Use immediately or store in an airtight container
For dip:
Add to the greek yogurt or sour cream and stir to mix
Add in water or almond milk if desired to thin it out
For air fried potato chips
Chop potatoes into thin chip shapes preferably using a mandolin
Soak potatoes in cold water for half an hour
Dry potatoes
Lightly coat potatoes with oil
Air fry at 400 for 8 minutes flip then air fry an additional 7 minutes or until potatoes reach preferred level of doneness
Add seasoning, tossing to evenly coat the potatoes
Let sit to cool and crisp up

Note

the recipe i based this off of used a higher ratio of buttermilk powder. I cut back in my initial experiments to see if it would work with less to save some calories.

This seasoning would be good as a dip as potato chips or as a general seasoing for vegetables. The first time i tried this blend was as seasoning for some sauted vegetables

sour cream and onion seasoning