Greek Yogurt Cool Whip Pie
A quick and easy to make pie made of Greek Yogurt, Coolwhip, and protein powder in a premade crust. Versatile and can be flavored many different ways based on what protein powder and pudding flavors you use and what mixins you use.
Ingredients
General ingredients:
For strawberry:
For smores:
Directions
For Single Filling Flavor
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Prepare/chop any mixins or toppings you plan to add in
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If using a recipe that has a sauce cream or butter on the bottom of the pie dollop that now onto the pie and spread evenly adding enough to get to desired thickness.
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Add yogurt, coolwhip, protein powder, pudding mix, amd sweetener to a bowl. Mix until eveything is smoothly blended together
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Add any mixins into the mixing bowl and stir until mixins are spread throughout the mixture
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Pour the mixture into the pie dish and spread evenly throughout the pie.
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Add any toppings on to the top
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Place in the freezer. Let sit for at least a couple hours to solidify. As a yogurt base it will not keep shape at refrigerator temp but will turn rock solid when its completely frozen.
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If in the freezer for an extended time put in the fridge for an hour or two ahead of time to thaw to preferred level of thawing.
For Multiple Filling Flavors
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Prepare/chop any mixins or toppings you plan to add in
-
If using a recipe that has a sauce cream or butter on the bottom of the pie dollop that now onto the pie and spread evenly adding enough to get to desired thickness.
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Add yogurt, coolwhip, and sweetener to a bowl. Mix until eveything is smoothly blended together.
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Seperate equally(unless specified otherwise) into 2 or more bowls depending on how many flavors of the filling there will be.
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Add the protein powder and any pudding/jello mixes to their proper bowls and mix until fully incorporated.
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Add any mixins to their proper bowls and stir until mixins are spread throughout the filling
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Pour one of the bowls of mixture into the pie dish and spread evenly throughout the dish.
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Either very very carefully add the second mixture and spread evenly throughout the mix or place the pie in the freezer to solidify for a couple hours before attempting this step. If there are more than two flavors of filling repeat this step for each
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Add any toppings on to the top
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Place in the freezer. Let sit for at least a couple hours to solidify. As a yogurt base it will not keep shape at refrigerator temp but will turn rock solid when its completely frozen.
-
If in the freezer for an extended time put in the fridge for an hour or two ahead of time to thaw to preferred level of thawing.
Note
Adjust to your hearts desire. If you look closely at the strawberry one you'll notice the crust is kind of jacked up. I initially tried mixing everything in the crust itself. Don't do that. It messed the crust up then messed it up even more when I transferred it to a bowl to finish mixing so just use a separate bowl to mix everything then add it.
The most annoying part of this is getting the right consistency based on freezer and fridge times since it's Greek Yogurt based it doesn't set up at fridge temperatures and is rock solid when frozen so you have to freeze then let it thaw or freeze for just the right amount of time
