Teriyaki Sauce
A homemade teriyaki sauce for marinating, mixing, or dipping
Ingredients
Base sauce
For slurry:
Instructions
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Put all the ingredients except the slurry ingredients together in a sauce pan and stir over medium high heat for about a minute
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In a small bowl mix the cornstarch and renain 1/4 cup of water. Stir the mixture into the rest of the sauce
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Cook the sauce for 5 to 7 minutes being sure to stir frequently until it thickens
