Flourless Protein Fudge Cookies
Ingredients
Instructions
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Preheat oven to 350 degrees
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Combine protein powder, sweeteners, cocoa powder and salt in a large bowl
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Stir in the egg whites and vanilla until it forms a batter then add in your mix ins.
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Scoop onto a greased parchment paper lined baking tray
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Cook for 8 minutes or to preferred doneness
Note
I experimented with different ratios of whey to casein. All whey was inedible. Half whey half casein was barely tolerable. 2 scoops casein 1 scoop and all casein were better but stayed in the ball shape even after cooking. In future attempts I will probably double the size and smash them flatter to make a more traditional cookie shape.
