Name: Bang Bang Chicken
Yield: 5
Ingredients: 3 chicken breasts; 1/3 cup light mayo; 1/3 cup nonfat greek yogurt; 1/2 cup sweet chili sauce or chili garlic sauce; 2 tbsp sriracha; 1 tsp salt; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder

Bang Bang Chicken

Author: Mike Agner Cooking Method: Air Fryer Cuisine: Asian Courses: Chicken

Print Recipe

Difficulty: Intermediate Cooking Temp: 375 C Servings: 5

Ingredients

3 chicken breasts

¹⁄₃ cup light mayo

¹⁄₃ cup nonfat greek yogurt

¹⁄₂ cup sweet chili sauce or chili garlic sauce

2 tbsp sriracha

1 tsp salt

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

Directions

Chop chicken into cubes
Season the chicken with the salt paprika garlic and onion powder.
Mix the mayo yogurt chili sauce and sriracha in a bowl.
Pour half the sauce over the chicken and mix until coated.
Air fry the chicken at 375 for 8 minutes flip the chicken then air fry another 6 minutes or however long it takes to cook on your air fryer.
Use the rest of the remaining sauce to coat the chicken.