Cottage Cheesecake Base (crust mixins and toppings not included)
Ingredients
Cheesecake Base
Instructions
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Preheat oven to 325
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Mix all ingredients in a bowl until everything is evenly mixed
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Put in a greased baking pan or over whatever crust you’re using (I used a bread loaf pan)
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Cook for about 20 minutes until the cheesecake begins to firm up
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Take out of oven and let cool and set up for about half an hour.
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Put in fridge overnight to finish setting up
Note
This is just the recipe for the cheesecake filing itself. Can be used on a variety of crusts with different mixins and flavors and for a variety of uses.
The first batch I tried with a brownie base cooking both together at the same time. The brownie ended up finishing before the cheesecake so the cheesecake part wasn’t fully baked and firm but still good.
I made a second batch of just the cheesecake filing itself and cooked until it was fully firm and then used that as a filling for cheesecake stuffed cookies and cheesecake filled Cadbury eggs.
