Crockpot Buffalo ranch chicken
Ingredients
Instructions
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Grease bottom of crockpot and put chicken in. Sprinkle paprika, onion powder, pepper and half the ranch seasoning over it then half of the buffalo sauce you’re going to use.
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Cook on high for 2 hours or low 4 hours or however long it takes your crockpot to cook the chicken enough for it to shred easily with a fork.
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Put the chicken in a large bowl and shred with a couple forks then pour the remaining buffalo sauce and ranch seasoning in and mix thoroughly.
Note
This recipe is super easy and good I literally just put the chicken in dump half the buffalo sauce and ranch seasoning and let it cook while I go to the gym. I very very rarely repeat chicken recipes because there’s so many I want to try but this is one of the few that I have made multiple times. I really like making wraps with this recipe.
In the recipe I pulled up as I was looking at recipes I’ve used over the past year had whipped cream cheese that would make it a bit creamier. I’ve never used it in this recipe (or the garlic paprika onion powder and pepper. Like I said I literally just put the chicken buffalo sauce and ranch seasoning in and call it a day) and I’m not sure if I was doing it if I would put half in while it cooks and half once it’s done or put all of it in after it’s done cooking.
