Name: Grilled Balsamic Chicken topped with Feta and Strawberries
Ingredients: 3 chicken breasts; ¼ cup balsamic vinegar; 2 tbsp olive oil; 1 tbsp Dijon mustard; 2 garlic cloves minced; 1 tsp salt; ½ tsp oregano; ½ tsp pepper; Balsamic glaze; 2 cups strawberries; ¼ cup crumbled feta cheese; 2 tbsp fresh basil; Salt and pepper to taste

Instructions

Mix the Balsamic vinegar, olive oil, Dijon, garlic and seasonings in a large bowl and add the chicken to marinate for a couple hours or overnight.
Oil and heat a pan and cook the chicken on it for about 5-6 minutes per side or cook in the oven for around 20 minutes until it is cooked all the way through.
Make the topping by dicing the strawberries and slicing the basil then mixing them with the feta crumbles and seasoning with salt and pepper and mixing.
When serving top with the strawberry feta topping then drizzle some of the Balsamic glaze over it all.

Note

For a homemade balsamic glaze combine ½ a cup of balsamic
vinegar with 2 tbs of maple syrup or honey and bring to a boil over the
stovetop. Once bowl turn down to medium low and lit simmer for about 10 minutes
stirring occasionally until it thickens up. Let cool to allow it to thicken
more. It will need to be refrigerated once it’s cooked.

Grilled Balsamic Chicken topped with Feta and<br>Strawberries<br>