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Preheat oven to 425 degrees
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Place both pitas on a parchment paper lined baking tray
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Spread the cream cheese on top of one of the pitas
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On top of the cream cheese sprinkle any toppings you would like in the stuffed part of the pizza
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Sprinkle 1/3 of the mozzarella on top of the cream cheese and any toppings you put on
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Place the second pita on top of the first
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Pour the marinara sauce in top of the second pita and spread evenly over
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Place any remaining toppings on top of the sauce then finish by adding the remaining mozzarella on top
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Put in the oven for 10 to 15 minutes until cheese starts bubbling
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Remove from oven and let cool for a couple minutes before cutting in 4 or 6 pieces
