Red Velvet Ice Cream

Name: Red Velvet Ice Cream
Ingredients: 1 egg; 3/4 Cup Sugar; 2 Cups Heavy Cream; 1/2 cup Half and Half; 1/2 Cup Whole Milk; 1 Scoop Chocolate Whey Protein Powder; 1/2 Scoop Vanilla Whey Protein Powder; 1 Tbsp Brownie Batter Cookie Butter Protein Powder; 1 Tsp Red Velvet Extract

Mike Agner February 16, 2025

Difficulty: Beginner

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Red Velvet Ice Cream

Author: Mike Agner Cooking Method: Uncooked Cuisine: American Courses: High Cal Dessert

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Favorite High Cal Dessert

Difficulty: Beginner

Ingredients

Sweet Cream Base

1 egg
³⁄₄ Cup Sugar
2 Cups Heavy Cream

¹⁄₂ cup Half and Half

¹⁄₂ Cup Whole Milk

For Red Velvet Flavor

1 Scoop Chocolate Whey Protein Powder
¹⁄₂ Scoop Vanilla Whey Protein Powder
1 Tbsp Brownie Batter Cookie Butter Protein Powder
1 Tsp Red Velvet Extract

Directions

The night before mix together the sweet cream ingredients in a stovetop pan and heat to 160 degrees stirring frequently
Place in fridge overnight or at least long enough to cool completely.
Mix in the remaining ingredients
Set up and turn on your ice cream maker (if using a prefrozen ice cream maker do not add before ice cream maker is running or it will freeze the sides)
Churn until it thickens
Place in the freezer for about an hour to continue to firm up or eat immediately

Note

The sweet cream base was just the one we used when I made this recipe others would work. The exact method for the actual freezing of the ice cream will of course be dependent on what kind of ice cream maker you’re using.

Goes Well With

High Cal Dessert

Heart Shaped Red Velvet Brownies

February 16, 2025 0 Comments

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Red Velvet Ice Cream