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Satay Chicken

Ingredients

Ingredients

Instructions

  1. Chop chicken into little chunks and place in a bowl.
  2. In a medium bowl mix the PB2 and the water until it’s smooth.
  3. Add the rest of the ingredients and mix.
  4. Pour half of the sauce over the chicken and mix until chicken is coated.
  5. Air fry at 375 for 8 minutes flip chicken then for another 6 minutes or until cooked through.
  6. Pour remaining sauce over chicken before serving.
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