Satay Chicken
Ingredients
Ingredients
Instructions
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Chop chicken into little chunks and place in a bowl.
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In a medium bowl mix the PB2 and the water until it’s smooth.
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Add the rest of the ingredients and mix.
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Pour half of the sauce over the chicken and mix until chicken is coated.
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Air fry at 375 for 8 minutes flip chicken then for another 6 minutes or until cooked through.
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Pour remaining sauce over chicken before serving.