Yum Yum Sauce
Based off the yum yum sauce you get at Hibachi places.
Ingredients
Instructions
-
Mix all ingredients together in a small bowl until fully blended
Note
I typically don't put in the butter/oil to save some calories. Tomato paste is
preferable but ketchup is quicker and easier. I usually just use ketchup unless
im going to be opening a can for another recipe within a few days anyway. Can
use whatever sweetener you prefer most recipes call for sugar lots of asian
style recipes have brown sugar as the sweetener or you can use a 0 cal
sweetener. I usually don't even really bother putting in any sweetener. None of
the recipes i looked through had ginger in the ingredients but I've always used
ginger powder when i make it so 🤷♂️
